Outback Style Dip

1/2 cup mayonnaise
2 teaspoon ketchup
2 teaspoon horseradish, cream style
1/4 teasoon paprika
1/4 teaspoon salt
1/8 teaspoon dried oregano
1 dash ground black pepper
1 dash cayenne pepper

Combine all ingredients in a small bowl. Keep tightly covered in refrigerator to use in 2 weeks.